A taste of Luleå in Swedish Lapland at the Red Cottage

A taste of the far north came to East London and the Red Cottage when Luleå in Swedish Lapland invited guests to sample the unique delicacies sourced from the region.

Swedish Lapland at the Red Cottage

Emcompassing nearly one third of Sweden but with only a sixth of her population, Swedish Lapland is a place of wild foods and a strong affinity with the land characterised by its extreme weather, cultural links to its indigenous peoples and diverse geography.

Chef Richard Karlsson

Chef Richard Karlsson, a local chef from Sörbyn in the Luleå region crafted a Swedish Lapland menu.

The Menu

  • Baked potato with Kalix Löjrom (vendace roe) from Swedish Lapland
  • Souva’s ceviche on mini crispbread from Olof Viktors, with horseradish cream and fried pepper
  • Cold-smoked salmon, blowtorch-grilled, with butternut squash crème and lightly salted cucumber
  • Reindeer with sweetened vinegar gravy, sweet potato puree and thyme

The Kalix Löjrom, or Gold of the North, had been gathered from the far northern corner of the Baltic sea and can be found in no other place in the world. It has a brief harvest period of just five weeks and offers an amazing freshness and delicacy of flavour.

Reindeer has been a firm favourite on Swedish tables since way back to the 9th Century. Today it is incorporated into some of the Sweden’s most famed dishes and is a favourite amongst the foodie crowd and Sweden’s most innovative chefs. Never tried this exotic meat? Think a tender and lean meat packed with rich wild flavour that needs little seasoning.

The delicious menu

Find out more about this beautiful region and its food at www.visitlulea.com

For amazing tailor made holiday to the region contact Black Tomato on +44 207 426 9888 or check our their Luleå and Swedish Lapland trips on their website

Photos

All photos in this post are by Alan Strutt.

The Swedish Lapland and Luleå menu

Trip of the week - Luleå in Swedish Lapland

This week we are focusing on Luleå in Swedish Lapland, the ultimate winter wonderland destination.

Nestled between the mountains and a mighty archipelago in Northern Sweden, Luleå and Swedish Lapland offer exhilarating activities such as dogsledding and gliding over frozen ice by hover-craft but also the chance to spend the evenings gazing at the Northern Lights while sampling the region’s unique local produce. We caught up with Graeme Richardson who moved to  Luleå, Swedish Lapland from Australia some 6 years ago.  Now a swedish citizen, Graeme provides a unique combination of a visitors perspective with a now intimate knowledge of the regions attractions.

NorthernLights
Photo by Fredrik Broman/imagebank.sweden.se

Hi Graeme, how did you end up in Luleå? It’s quite a change from Australia!

- Luleå is my wife’s home town and after spending 10 years together in the tropical paradise of north Queensland in my home land we decided to experience a new adventure near the arctic circle.  It has certainly been a change of climate and culture but the values of the two countries peoples are actually similar and both countries have magnificent wilderness.  Albeit minus the snakes and spiders in Sweden.
 
In three words, how would you describe Luleå and Swedish Lapland to someone who has never been there?

- Wilderness, Space and Contrast
 
What makes Luleå and Swedish Lapland so unique?

- Firstly it is the unique combination of the Sami culture and Swedish Culture that are so special.  Swedish Culture is found everywhere in Sweden and Sami Culture exists across northern Scandinavia but it is only here in Swedish Lapland that the two are uniquely blended. 

Secondly the contrast in the environment is very unique, even compared to other scandinavian regions.  It is only here that we have a 1300 island archipelago, massive forests, 5 major river valleys and the grandure of the high mountains all within a few hours drive of each other.

Treehotel
Photo by Graeme Richardson
 
What are the top things to do and see on a trip here?

In 6 years I have still not had time to see and do everything but if I had to pick the highlights so far they would be:

- Do nothing:  After the chaos and traffic of life in a large city it is liberating to stand in the remote wilderness, breathing slowly in and out with nothing but the forest to hear you and feel totally alone in the world.

- Tree Hotel.  Magical is the word I keep coming back to when describing the Tree Hotel.  It applies to both the feeling of the tree rooms hanging in the forest and the warmth and hospitality of your hosts Kent and Britta.

- Luleå archipelago in winter or summer.  Here there are 1,300 islands with a sum total of 100 residents (not counting the Moose) where you have space for yourself.  In summer it is a boating, kayaking and hiking paradise and in winter the sea freezes up to a meter thick and we take snowmobiles or even a hovercraft ride out on the frozen sea.  Driving my car out across the sea on an ice road to the islands to visit the small hotel and restaurant known as Jopikgården, for Sunday waffles, was and remains and amazing sensation.

- City life only 10 minute drive from amazing wilderness adventures.  The city of Luleå offers great hotels, restaurants, sporting facilities in a beautiful sea side location.  It is also the base for a range of fantastic activities that occur in the forest only a few minutes from the city.  In winter we have Driving on Ice, Snowmobiling, Skiing, Dogsledding, Ice fishing, to name but a few.

- Sami Culture.  The indigenous peoples of the north and their traditional closeness to, and respect for, nature is something that moves me.  Meeting a Sami family and learning about their traditions and way of life is fascinating and inspiring.

- Cuisine.  The foods of Swedish Lapland come from nature, be it either traditional Sami or Swedish cooking.  The sea gives us fresh fish including salmon and even caviar such as the exquisite Kalix Löjrom.  The forest lands give us reindeer and moose, berries, mushrooms and even a wine made from the birch tree.  The mountain delicacies include bird and arctic char the delicious fish of the clear water mountains streams and lakes.

Sami Culture

Photo by Lola Akinmade Åkerström/imagebank.sweden.se

What are the differences living in Luleå compared to Australia?

- There are a lot less things that can bite you of course.  Seriously, the changes in the seasons are the main differences.  Tropical Australia where I lived has a very consistent weather with a just extra rain in the summer. 

Swedish Lapland as at least 12 seasons.  By that I mean that each month has its own unique character.  And it is not just the weather differences.  The light changes so dramatically from month to month, from 24 hour light in summer to extreme darkness in December. 

The winter darkness though is not depressing like some suppose.  As the snow falls on the ground in November and December it reflects the twilight and the mood is now light and one of traditional Christmas and positiveness.  We also warmly welcome the long nights of darkness as this brings out the magnificent northern lights.  Truly a must see.

Kalix Löjrom
Photo by Magnus Skoglöf/imagebank.sweden.se
 
What would be a little known fact about Luleå that perhaps not many people would know about?

 - While located in one of Europe’s last wildernesses, Luleå is a thriving modern city with a strong technology focus. Facebook is currently building new server halls, the only ones outside of the USA, in Luleå.  The regions environmentally friendly and economic hydro electric power, cool climate, stability politically and geologically, major airport and internationally renowned technical university being major factors in their decision.

 
What would be your ultimate holiday in Swedish Lapland?

- I am living it :)

This week’s Swedest Thing - from Luleå in Swedish Lapland. Well where do we start? There are so many unique and amazing things to experience in this region so we’ve found it impossible to pick just one. Northern lights, reindeers, bleak roe…
, the Sami culture, hotels made of ice or built in the tree tops …the list is endless and you might just have to go there and experience it all for yourself :-) Well, here’s a blog post from someone who did: http://bit.ly/XmYkOK  Photo by Graeme Richardson

This week’s Swedest Thing - from Luleå in Swedish Lapland. Well where do we start? There are so many unique and amazing things to experience in this region so we’ve found it impossible to pick just one. Northern lights, reindeers, bleak roe
, the Sami culture, hotels made of ice or built in the tree tops …the list is endless and you might just have to go there and experience it all for yourself :-) Well, here’s a blog post from someone who did: http://bit.ly/XmYkOK
Photo by Graeme Richardson

Postcard of the Week - This week we are focusing on Luleå in Swedish Lapland, the ultimate winter wonderland destination. Nestled between the mountains and a mighty archipelago in Northern Sweden, Luleå and Swedish Lapland offer exhilarating activities such as dogsledding with these amazing dogs! Have you ever tried dogsledding?  Photo by Graeme Richardson

Postcard of the Week - This week we are focusing on Luleå in Swedish Lapland, the ultimate winter wonderland destination. Nestled between the mountains and a mighty archipelago in Northern Sweden, Luleå and Swedish Lapland offer exhilarating activities such as dogsledding with these amazing dogs! Have you ever tried dogsledding?  Photo by Graeme Richardson

A Skåne goose feast at the Red Cottage

A Taste of Skåne at the Red Cottage

The St. Martin’s Day goose feast, or Mårten Gås, on 10th November is a ‘gooselicious’ celebration in Skåne in southern Sweden. However, Londoners got the chance to sample this traditional delicacy a little earlier this year when the region of Skåne brought the goose feast to the Red Cottage pop up at the Truman Brewery in East London.

Find out more about St Martin’s Day  

Skåne and the Red Cottage opened its doors to 40 lunch guests on Wednesday 24th October and introduced them to the local delicacies of Skåne.

Check out more photos from the lunch here

The menu was crafted by Martin Hansen, head chef at Grand Hotel in the city of Lund in Skåne.

Chef Martin Hansen from Grand Hotel in Lund

The Skåne menu

  • Svartsoppa (blood soup) with apple from Örelund and liver and gizzard sausage
  • Organic eggs from Stehag cooked to 63.5 degrees, with Präst cheese matured for 36 months and forest mushrooms
  • Roast Skåne goose with pickled brussels sprouts, apple compote and thyme
  • Almnäs Tegel cheese from Almnäsbruk
  • Honeycomb from Gläntans bee farm with crispbread. Skåne apple cake with vanilla sauce

The food was sourced directly from Skåne. The region is responsible for most of the country’s geese farming and many restaurants and inns in Skåne host their own traditional annual goose dinner.

The feast at the Red Cottage started with Svartsoppa soup, a sweet and sour broth made from goose blood, fruit, spirits, cloves and ginger, which was served with goose liver sausages. This was followed by cheese served with forest mushrooms. For pudding guests were treated to the very famous Skåne apple cake.

Skåne lunch at the Red Cottage

About Skåne

Skåne is a mix of vast, fertile fields, undulating hills, forests and a beautiful long coast line.  The soil produces fruit and vegetables of outstanding quality. Asparagus, apples, herbs and root vegetables flourish in its rich soils and small-scale producers are thriving.

A plate of goose

Small-scale food craftsmanship is becoming synonymous with Sweden. Tiny producers are developing exceptional foods that are gradually making waves on the restaurant scene, not only in Sweden, but around the world.

Find out more about this beautiful region and its food at www.skane.com or follow on www.facebook.com/upplevskane and www.twitter.com/skanecom

And if you want to check out some amazing tailor made holiday to the region then contact Discover the World on 01737 214 250 or take  a look at their trips at www.discover-the-world.co.uk

Photos

All photos in this post are by Alan Strutt.

Recipe of the Week - Scanian (Skåne) apple cake

Skåne apple cake

The amazing chef Martin Hansen who crafted the Skåne menu during the Red Cottage has very kindly shared this Scanian Apple Cake recipe.  Martin is head chef at Grand Hotel in Lund in Skåne.  

A delicious and very rich cake that can be served with afternoon coffee or dessert.

Makes 8 portions

Ingredients

4-5 apples, peeled and diced
2 tsp cinnamon
3 eggs
4 dl granulated sugar
150 g margarine, melted
4 dl bread crumbs
1 dl ground almonds
4 ground bitter almonds
2 teaspoons baking powder
2 tbsp plain flour
1/2 dl cream

The same recipe with cup measurements


Method:
 
Step 1: Mix the diced apple with cinnamon.
 
Step 2: Grease and sprinkle the bread crumbs into a large round cake tin.
 
Step 3: Beat the eggs and sugar together. Stir in margarine, and then fold the remaining dry ingredients gradually, making sure everything is mixed well, before adding the cream.
 
Step 4: Fold in the apple cubes and pour the batter into the mold. Bake in the lower half of oven (heated to 170 degree) for about 50 minutes. Serve the cake with whipped cream or vanilla sauce.

Enjoy!

 
Skåne

For more information about Skåne please visit www.skane.com or follow on 

www.facebook.com/upplevskane and www.twitter.com/skanecom

Photo by Alan Strutt

Postcard of the week - a beautiful field in Skåne, Sweden’s Tuscany! This southernmost region of Sweden consists of vast, fertile fields, beautiful rolling hills, enchanted forests and a very long coastline. This is an ideal region for growing, farming, and foraging so as you can imagine, Skåne is a great place for food! How many of you have been to Skåne? Find out more about this foodie region here: http://bit.ly/RKu4Je

Postcard of the week - a beautiful field in Skåne, Sweden’s Tuscany! This southernmost region of Sweden consists of vast, fertile fields, beautiful rolling hills, enchanted forests and a very long coastline. This is an ideal region for growing, farming, and foraging so as you can imagine, Skåne is a great place for food! How many of you have been to Skåne? Find out more about this foodie region here: http://bit.ly/RKu4Je

Trip of the week - Wrap up warm this winter and explore the Christmas markets, restaurants and fantastic shopping in Gothenburg and West Sweden, as well the beautiful, unspoiled West Coast archipelago and its fishing villages. The Shellfish journey from Fjällbacka is a must for anyone who enjoys good food and Swedish crime fiction! Photo: Jonas Inman.  Find out more about this amazing trip with Sunvil: http://bitly.com/SzEGyT

Trip of the week - Wrap up warm this winter and explore the Christmas markets, restaurants and fantastic shopping in Gothenburg and West Sweden, as well the beautiful, unspoiled West Coast archipelago and its fishing villages. The Shellfish journey from Fjällbacka is a must for anyone who enjoys good food and Swedish crime fiction! Photo: Jonas Inman.  Find out more about this amazing trip with Sunvil: http://bitly.com/SzEGyT

Gothenburg and West Sweden lunch at the Red Cottage

Guests at the Red Cottage

A week has passed since the Red Cottage pop up brought a taste of Sweden to the Truman Brewery in East London and gave Londoners the chance to sample the unique food from three very different regions in Sweden.

West Sweden and Gothenburg

Tuesday last week saw the Red Cottage opening its doors to 40 ‘foodie’ guests and introduced them to the delicacies of West Sweden and Gothenburg in the cosy setting of the Red Cottage. The cottage had been turnen into a rustic shellfish lunch spot, complete with West Sweden music, for the day.

Check out more photos from the lunch here

Spirits were high in the Red Cottage and guests got the chance to watch the chefs in action preparing their plates.

The menu was crafted by two chefs from West Sweden - Anna Bengtsson from Kosters Trädgårdar on the island of Syd-Koster and Emelie Nielsen from Norrqvarn, on the shores of the Göta kanal.

Chefs at the West Sweden day at the Red Cottage

Here’s what was on the menu

  • Freshwater crayfish and mushroom soup
  • Crayfish ‘Toast Skagen’- a Swedish speciality, traditionally made with prawns, mayonnaise and dill on toast, here with freshwater crayfish from the Göta Canal in West Sweden
  • Goat cheese crème with roasted cherry tomatoes
  • Scrambled egg with Speke mackerel, pickled onions and crispbread from Knäck och Bräck
  • A selection of hard cheeses with jam from Hargodlarna

West Sweden table

Food was sourced directly from the coastal waters and lands of West Sweden.

The organic crisp bread is the brain child and product of Knäck & Bräck, a two man band run by local bakers Annalena Brage and Niclas Geidvall. Their flour comes from the Wästgöta association, which comprises a small group of producers in the Västergötland region in West Sweden who grow ancient grains such as spelt, emmer and Öland farm wheat.

The cheese was provided by three small dairy farms in West Sweden; Almnäs Bruk, an oganic farm producing cheese made from the milk from the farms 425 Holstein-Friesian cows and Halltorps Mejeri, famous for their organic goat’s cheese as well as Gäsene Mejeri – Sweden’s smallest dairy association established in 1931.

The Äkta Sylt jam accompanying the cheese is organic, handmade jams without any additives or preservatives and is made from old recipes with a modern twist.

Small-scale food craftsmanship is becoming synonymous with Sweden. Tiny producers are developing exceptional foods that are gradually making waves on the restaurant scene, not only in Sweden, but around the world.

Curious about Gothenburg and West Sweden? Then follow Gothenburg and West Sweden on Facebook and Twitter for all the latest news, events, competition, offers and stories from this exciting region.

And if you want to check out some amazing tailor made holiday to the region then contact  Sunvil on 020 8568 4499 or check out their holiday ideas for Gothenburg and West Sweden page

PHOTOS

All photos in this post are by Alan Strutt.

Experience the awesome Shellfish journey!

Check out this video for an insight into the shellfish safari experience along Sweden’s stunning west coast.