Swedish artisan food is coming to London!
Your chance to experience the unique food from three exciting regions in Sweden!
East London’s Truman Brewery will be turned into a traditional ‘Red Cottage’ to showcase Sweden’s artisanal produce from the regions of Gothenburg and West Sweden, Skåne and Luleå in Swedish Lapland.
Read the full press release
When:
Book your space on one of the free lunch time clubs at 1 Corbet Place, between 12pm – 2pm on the 22nd, 23rd and 24th October.
How:
Places are limited and reservations will be on a first come first serve basis.
To reserve your free place, please RSVP to: rsvp@redcottagesweden.co.uk
Where:
The Old Truman Brewery
1 Corbet Place
15 Hanbury Street
E1 6QR
Monday 22nd – Luleå in Swedish Lapland. Try Kalix Löjrom a rare type of caviar only found in this corner of the Baltic sea, fillet of reindeer and cloudberries. All against the theatrical backdrop of the Northern Lights. For holidays to Luleå visit Black Tomato
Tuesday 23rd - Gothenburg and West Sweden, home to some of the best seafood in the world. Visitors will experience such delights as crayfish ‘toast skagen’, an open sandwich Swedish style, crayfish & mushroom soup made with locally sourced forest mushrooms, goats cheese crème with baked cocktail tomatoes and scrambled eggs with mackerel and pickled onions. For holidays to Gothenburg and West Sweden visit Sunvil Discovery
Wednesday 24th October- Skåne and the great St Martins Day Goose. Dishes will include mouthwatering roasted goose served with apple compote & thyme, organic eggs cooked at 63.5 degrees with local cheese & forest mushrooms and black soup made with local apples & sausage. For holidays to Skåne visit Discover the World
Food market at Partridges
As a precursor to Red Cottage, Sweden will be appearing at Partridges Food Market on the King’s Road in Chelsea in south west London. On Saturday 20th October over 15 Swedish producers will be selling their artisan delicacies to local shoppers and the products will be on sale in Partridges store until stocks last. Some of these foods will also be featured on the Red Cottage Lunch Club menus. See Partridges for details.
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