For seafood lovers, Gothenburg is the place to be in September for the beginning of the lobster season. Due to the city’s proximity to the cold, clean, salty North Sea, the seafood available is some of the best in the world - in fact there’s even a fish church!
Feskekôrka, which literally means ‘fish church’ in Swedish, is an indoor fish and seafood market offering a huge variety of freshly caught delicacies including oysters, crayfish, shrimp, lobsters and much more.
As well as shopping for fish in Feskekôrka, there’s the opportunity to eat it – as one of Gothenburg’s top restaurants is located within the building. Restaurant Gabriel has its kitchen in the centre of the room, so you can watch your dishes being lovingly prepared, and the well-stocked seafood buffet makes for a fantastic photo opportunity. You can expect to find everything from fried herring to Swedish lobster on the menu.
The archipelago is just 15 minutes from city centre and is one of the most picturesque coastal locations in Sweden. The Långedrag Värdshus seafood restaurant has a huge outdoor seating area with a great view of the archipelago and the entrance to the Gothenburg harbour. It’s a perfect place to watch the world go by and the boats coming and going. Naturally, the menu has a good seafood offering including seared cod, halibut fillet in white wine sauce and shrimp. Smaklig måltid!